MAKIA wines are first of all Estate Wines as the grapes we use come from our vineyards of which they are the only and ultimate expression
In accordance with our corporate philosophy the line MAKIA Premium is vinified in single variety, therefore without any blending and without using any type of wood or fermentation in the aging process. This choice allows us to produce wines that fully and exclusively express the characteristics of the variety and the region.
Currently we have one “Reserva” wine. Talante is our Malbec Reserva, it’s a special selection from our best vineyards. The fermentation and aging is partly in 500 lt. oak barrels.
Varietal composition: 100% sauvignon blanc.
Origin: Makia Estate (100 ha).
Location: Vista Flores, Valle de Uco, Mendoza, Argentina.
Altitude: 1250 meters above sea level.
Orientation: east-west.
Density: 9000 plants/ha.
System: guyot.
Yield: 90 ql/ha.
Harvest period: march.
Harvest: hand picking.
Fermentation period: 14 days at controlled temperature.
Grape skin maceration period: 12/24 hours.
Aging performed in: steel tanks.
Aging: 8 months.
Aged in bottle: 2 months.
Color: greenish-yellow color.
Nose: a flower bouquet with exotic fruits fragrance.
Taste: dry, elegant and persistent.
Varietal composition: 100% malbec.
Origin: Makia Estate (100 ha).
Location: Vista Flores, Valle de Uco, Mendoza, Argentina.
Altitude: 1250 meters above sea level.
Orientation: north-south.
Density: 9000 plants/ha.
System: guyot.
Yield: 90 ql/ha.
Harvest period: april.
Harvest kind: hand picking.
Fermentation period: 14 days at controlled temperature.
Grape skin maceration period: 7 days at controlled temperature.
Aging performed in: steel tanks.
Aging: 8 months.
Aged in bottle: 2 months.
Color: ruby red intense colour with violet shades.
Nose: complex fragrance, cherry and red fruits notes.
Taste: delicate, with good structure and persistence.
Varietal composition: 100% malbec.
Origin: Makia Estate (100 ha).
Location: Vista Flores, Valle de Uco, Mendoza, Argentina.
Altitude: 1250 meters above sea level.
Orientation: north-south.
Density: 8000 plants/ha.
Growing system: simple spurred cordon.
Yield: 70 ql/ha.
Harvest period: april.
Harvest kind: hand picking.
Alcoholic fermentation: steel tanks.
Fermentation temperature: 25-27°C.
Fermentation period: 18 days at controlled temperature.
Grape-skin maceration period: 14 days at controlled temperature.
Malolactic fermentation: french barriques.
Aging in barrique: 14 months inside french allier new barriques.
Aging in the bottle: 10 months.
Total aging period: 24 months.
Color: ruby red intense colour with violet shades.
Nose: complex fragrance, cherry and red fruits notes.
Taste: delicate, with good structure and persistence.